Latest Recipes

Super Easy Cinnamon Pinwheels

Preparation 1.Preheat oven to 200 C (400 F)(oven rack middle position) 2.Sift flour,baking powder,salt and white sugar into a medium mixing bowl. 3.Using a pastry blender,cut shortening into dry ingredients,until particles resemble coar... read more.

Indianna Pasta

Preperation Boil water in a large saucepan and cook pasta, meanwhile, Heat up medium sized fry-pan and melt butter. Add chicken and cook for 2 minutes. Add mushroom and stir until mushroom has reduced and turned brown. When the mushroom is c... read more.

My Apricot - Apple Pie Mix

Apricot & Apple Mixture Cook apricots with sugar, water until soft and tender. Allow to soak Mix starch with equal amount of water Stir slowly into the apricot mix Add can of pie apple and mix Prepare & Cook Place mix ... read more.


Preperation 1. Remove all fat and gristle from meat. Tie meat securely with string. Grind black pepper over meat, pressing in firmly. 2. Heat butter in baking dish. Add meat, sear meat on all sides until dark golden brown; do this over ... read more.

Perfectly Easy Tortillas

Create Tortilla Mixture Put a deep frypan onto heat and brown the mince well. Add the tomatoes, mexi-beans and brown sugar. Simmer for 5 minutes. Add sweet chilli sauce and corn. Simmer for a further 5 minutes. Serve and Eat! ... read more.

Spaghetti Marinara (easy)

Preparation Start by chopping up the onion, garlic and chilli. get a big pot of water boiling ready to put the pasta in (with a dash of oil and a bit of salt). Start the Cooking With a little olive oil in a medium heat frying pan, fry... read more.

Easter Hot Cross Buns

Making the Buns Place flour, milk powder, salt, sugar, spices and yeast into mixing bowl. Using a low speed and slowly add the oil then the water to the dry ingredients. Mix for 30 seconds until a dough ball starts to form. Add sultanas a... read more.

Pears In Red Wine

Prepare Ingredients This is a really easy recipe, that is so tasty, and can be prepared earlier in the day, or the night before. To start with, peel your pears, leaving the stalk in tact at the top - you want to find pears that are ripe, b... read more.

Steak Sandwiches And Beetroot Relish

Beetroot Relish This is the star of the dish, and will make the sandwich amazing, start by adding the beetroot, water, red wine vinegar, brown sugar and cinnamon into a saucepan on medium heat, cook until the beetroot is quite soft (10-15mins), a... read more.

Lime Chilli Garlic Prawns

Prepare Ingredients This is a very quick to cook recipe, so prepare everything in advance, and set a pot of water boiling for the pasta (with a little olive oil and salt). Finely dice the tomatoes, garlic, spring onion and chilli (remove the seed... read more.

Italian Calzone

The Dough Mix the yeast in with 2 cups of warm water, around body temperature, don't have it too hot, or the yeast won't work. Add the flour, salt, sugar and olive oil into a mixing bowl. Pour the yeast/water into this and kneed the dough ... read more.

Pumpkin & Rosemary Loaf

Prepare the Pumpkin Cook the pumpkin in a saucepan of boiling water for 10 to 12 minutes or until tender. Drain. Return to the pan. Mash until smooth. You will need 1 1/3 cups mashed pumpkin. Cool. Preheat oven to 180°C/160°C fan-forced. G... read more.

Spaghetti Bolognese

Bolognese Sauce This type of sauce almost has no rules, if you have spare vegetables laying around, you can easily use them, and fresh herbs can make this even more amazing. Not to mention it stores well, and can serve a large number of people ... read more.

Potato And Asparagus In Citrus Sauce

Par-Boil Potatoes Start by boiling the whole potatoes in a saucepan for around 5-6minutes, you want them to be soft, but not disintegrating when cutting them. I often throw the asparagus in for 30seconds or a minute at the end to soften them... read more.

Italian Mince Roll

Prepare Vegetables Start by cutting the capsicums into long wide strips (remove the seeds as you go). Grill them skin-side up with a little oil until they start to blacken, and then peel off the skins. Boil your spinach until the leaves start ... read more.

Mushroom And Rocket Linguine

Start the Pasta Boil pasta in rapid boiling salted water Start frying off your ingredients Whilst the pasta is boiling away, in a hot pan, toss together some olive oil (I had garlic infused oil) with 4 anchovie fillets, thinly sliced mu... read more.

Honey Mustard Pork

Honey Mustard Sauce Mix the honey and mustard together into a bowl. Separate around a third of the mixture into a cup along with the cream. You can cover and put this aside for later. Finely chop the garlic, and add this to the remaining sauce... read more.

Fetta Stuffed Chicken

Start the Vegetables Pre-heat your oven to 200 degrees C. I've added in some suggestions for veggies you can use, but honestly you can use anything you like. Chop everything up into solid chunks and place it into one side of a baking tray (lay do... read more.

Herbed Chicken

Prepare the Chicken Start by trimming the chicken breasts, and give them a light covering of the dijon mustard using a brush (or the back of a spoon). Sprinkle on the thyme evenly and add a little cracked pepper and salt to the chicken bef... read more.

Simple Satay Chicken

Satay Chicken This recipe is a great example of making do with what you have in the fridge, and takes about 10 minutes to cook from start to finish! It ends up being very cheap since you don't need to buy extra sauces or seasoning. Start t... read more.

Thai Pumpkin Soup

Prepare the Ingredients Start by peeling the pumpkin(s) and dicing them into chunks. Creating the Base In a large soup pot, start frying the curry paste, and onions in some oil, once browned, add in the pumpkin, coconut milk, and stock. L... read more.

Beef Madras

Preperation 1. Sauté onions, garlic and chillies in ghee for 5 minutes. 2. While onions are cooking mix coriander, cumin, turmeric, pepper and ginger in small bowl. 3. Add spice mixture to onions and, stirring constantly, cook for 5 minutes.... read more.

Jaffa Muffins

Preparation Set oven to 200 degrees C. Place paper muffin cases into muffin pan - you'll need about 12 cases. Mix Ingredients Blend margarine and honey. Beat in eggs vanilla, yoghurt & orange puree. Fo... read more.

Filet Mignon And Mash Potatoes

Start the Potatoes Start a large saucepan of boiling water. Skin and cut your potatoes into quarters and place in the boiling water. It's important to use the "red" potatoes for a really smooth texture. These will take about 20-25mins to soften, ... read more.

Linguine Carbonara

Prepare the Ingredients Dice the onion, and chop the bacon into 1cm squares (trim off the fat as you go). With the mushrooms, be generous and cut them into thick chunks. Start Cooking Start a saucepan of boiling water for your pasta, you ... read more.

Moroccan Spiced Chicken

Making the Spice Paste Start by adding all of the spices into a small saucepan. On a low heat, cook through for a minute, and then add in 2 table spoons of olive oil, and a dash of lemon juice, and the garlic. Once mixed through for a few minutes... read more.

Mango And Strawberry Pancakes

Step 1: Making the dry mix Mix together the flour, salt, sugar and baking powder into a mixing bowl. Use a sift if you have one to get rid of any lumps. Step 2: Creating the pancake mix: Melt the butter in a small saucepan, and take it of... read more.

Lamb Kebabs

Preperation Soak your skewer sticks in water to start with, as it prevents them from burning and going black on the BBQ. Make a marinade of finely chopped garlic (2 cloves), olive oil (a good dash), a splash of red wine if you have any, an... read more.

The Best Roast Vegetables

Roast Potatoes: This is one of my absolute favourites, it's pretty hard to go past really nice crispy roast potatoes when you're cooking a nice leg of lamb or other roast. Start by boiling your potatoes, whole - for around 5 minutes. You j... read more.

Garlic Prawns

Cook the Prawns: Start by melting the butter in a frying pan, and add the prawns. Cook until the prawns start to turn a nice red colour on both sides. Create the sauce: Finely chop the garlic, and add it in to the pan. Stir for a few seco... read more.

How To Cook The Perfect Steak

Preparing your steak: It's no secret, that salt and pepper are extremely important when seasoning your steak. I prefer using rock salt. Simply cover the top and bottom of your steak with rock salt and pepper, and leave sit for 15-30mins at room t... read more.

Lamb Mini-Roasts

Preparing the lamb These little things are very lean, and are around 300grams each, which is roughly enough for one person. Start by poking several holes in the lamb with a sharp knife. Peel and cut your garlic into slivers, and insert the... read more.

Leg Of Lamb Roast And Vegetables

Preparing the Lamb: Roast leg of lamb would have to be one of my personal favourites. When done right, the meat willa almost fall off the bone, and the outside will have formed a delicious crust, once you carve into it, the garlic and rosemary sh... read more.

Chicken And Avacado Pasta

Cook the Chicken: Brown the onion along with the chicken in a hot saucepan with a little olive oil. Simmer: Add the mushrooms, tomatoes, and avocado, cook for 1 minute, and then add the cream. Stir well and let simmer for 5-10 minutes. ... read more.

Beef Stroganoff

Starting the Rice: Start the rice cooking so that it is ready at the same time the stroganoff is. For a microwave, cook the 2 cups of rice with around 3 cups of water in a bowl for around 12 minutes. Stir once every 5 minutes. Prepare Ingred... read more.