Beef Stroganoff


  • Beef Stock - 250 mls
  • Beef, Diced - 500 grams
  • Brown Onions - 1 or 2
  • Corn Flour - 2 Tablespoons
  • Mushrooms - 250 grams
  • Parsely - 1/3rd of a cup
  • Sour Cream - 250 mls
  • White Rice - 2 Cups

Starting the Rice:

Start the rice cooking so that it is ready at the same time the stroganoff is. For a microwave, cook the 2 cups of rice with around 3 cups of water in a bowl for around 12 minutes. Stir once every 5 minutes.

Prepare Ingredients:

Dice the onions, and start cooking them with the beef until they start to go brown. Roughly chop the mushrooms and add these in the cook down a little once the meat starts to go brown.


Once the meat is cooked through, add the liquid beef stock and sour cream. Stir in well, and add in the cornflour. The cornflour will thicken the whole mixture into a thicker consistancy. Stir well, and add the parsely, salt and pepper to taste. You may also like to add a small amount of chilli powder to create a spicier taste.


Let simmer for a few minutes until it starts to turn into a nice thick sauce, and then serve over rice.

Beef Stroganoff
Beef Stroganoff
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