Ingredients

• Avacado - 1
• Chicken, Diced - 250 Grams
• Cream, Thickened - 250mls
• Mushrooms - 5 Medium Sized
• Onion, Diced - 1
• Parsely - A few sprigs
• Pasta - 2 Cups
• Tomatoes - 2-3

Cook the Chicken:

Brown the onion along with the chicken in a hot saucepan with a little olive oil.

Simmer:

Add the mushrooms, tomatoes, and avocado, cook for 1 minute, and then add the cream. Stir well and let simmer for 5-10 minutes.

Cook pasta, and Serve:

While simmering, add your pasta into a saucepan of boiling water, and cook for 3 minutes until soft. Add parsley to chicken mixture, and salt+pepper to taste. Serve on top of pasta.

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