Chicken and Avacado Pasta


  • Avacado - 1
  • Chicken, Diced - 250 Grams
  • Cream, Thickened - 250mls
  • Mushrooms - 5 Medium Sized
  • Onion, Diced - 1
  • Parsely - A few sprigs
  • Pasta - 2 Cups
  • Tomatoes - 2-3

Cook the Chicken:

Brown the onion along with the chicken in a hot saucepan with a little olive oil.


Add the mushrooms, tomatoes, and avocado, cook for 1 minute, and then add the cream. Stir well and let simmer for 5-10 minutes.

Cook pasta, and Serve:

While simmering, add your pasta into a saucepan of boiling water, and cook for 3 minutes until soft. Add parsley to chicken mixture, and salt+pepper to taste. Serve on top of pasta.

Chicken and Avacado Pasta
Chicken and Avacado Pasta Chicken and Avacado Pasta
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