Ingredients

• Baking Powder - 3 teaspoons
• Butter, Melted - 40 grams
• Eggs - 1
• Mango - 1
• Milk - 250mls
• Olive Oil - 1 teaspoon
• Orange - 1
• Salt - a pinch
• Strawberries - a handful
• Sugar - 2 tablespoons
• White Flour - 1 1/2 cups

Step 1: Making the dry mix

Mix together the flour, salt, sugar and baking powder into a mixing bowl. Use a sift if you have one to get rid of any lumps.

Step 2: Creating the pancake mix:

Melt the butter in a small saucepan, and take it off the heat. Add in the milk, egg and olive oil. You can then pour this into your mixing bowl with the dry ingredients. Mix them together until it creates a smooth batter.

Step 3: Cooking

Heat a frying pan to medium-high heat, melt a little butter in the bottom, and pour enough pancake mix in to make a nice round pancake. When the surface seems to be covered in round bubble/craters, it's time to flip it over to the other side.

Step 4: Serving

Chop up your mango, and strawberries before making the pancakes. When the pancakes are ready, serve them on a plate and dust a little sugar over the top. Squeeze a little orange juice over the top of the sugar, and then add the chopped fruit!

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