Simple Satay Chicken


  • Cream, Thickened - 250mls
  • Mushrooms - 4-5
  • Onion, Diced - 1
  • Rice - 2 cups
  • Satay Chicken Kebabs - 4-6
  • Tomatoes, chopped - 3

Satay Chicken

This recipe is a great example of making do with what you have in the fridge, and takes about 10 minutes to cook from start to finish! It ends up being very cheap since you don't need to buy extra sauces or seasoning.

Start the Rice

Start your rice cooking, either on the stove or in the microwave, so that is is ready at around the same time the chicken is.

Cook the Chicken

Use a fork to remove the individual chicken pieces from the skewers, add these into a frying pan with a little oil, and the onion. Cook until the chicken is golden brown and no longer raw.

Add the tomatoes and mushrooms and cook them through for a couple of minutes, then add the cream. Salt and pepper to taste, and let simmer for a few more minutes.


Serve the chicken and sauce on top of the rice, along with a fresh green salad!

Simple Satay Chicken
Simple Satay Chicken Simple Satay Chicken
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Recipe Comments and Tips

This turned out well. The chicken cooks pretty fast so be careful not to overocok it before you add the cream. - Rich

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